Ingredients
Scale
- 2 cups Pasta Salad
- 1 cup Cherry Tomatoes
- 1 medium Cucumber
- 1 Bell Pepper
- 3 tablespoons Olive Oil
- 2 tablespoons Vinegar
- to taste Salt
- to taste Pepper
Instructions
- Cook pasta according to package instructions and let it cool.
- Chop cherry tomatoes, cucumber, and bell pepper into bite-sized pieces.
- In a large bowl, mix the cooled pasta, chopped vegetables, olive oil, vinegar, salt, and pepper.
- Toss everything until well combined and serve chilled.
Notes
- Feel free to add any leftover vegetables or proteins you have on hand.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 10
- Carbohydrates: 30
- Fiber: 3
- Protein: 5