Description
A refreshing and nutritious salad perfect for summer dinners, featuring grilled vegetables and protein-packed quinoa.
Ingredients
Scale
- 1 cup Quinoa
- 2 cups Vegetable broth or water
- 1 medium Zucchini
- 1 medium Bell pepper
- 1 small Red onion
- 1 cup Cherry tomatoes
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 1/2 cup Feta cheese
- 1/4 cup Fresh parsley
- 2 tablespoons Lemon juice
Instructions
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- Category: Dinner
- Cuisine: Mediterranean
Nutrition
- Calories: 300
- Sugar: 3
- Fat: 15
- Carbohydrates: 35
- Fiber: 5
- Protein: 10