Description
This delightful dessert is perfect for celebrating Valentine’s Day with your loved one. It’s sweet, romantic, and sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Whipped cream for serving
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Serve slices topped with whipped cream and garnished with fresh strawberries.
Notes
- For a more romantic touch, you can decorate the dessert with heart-shaped sprinkles.
- Feel free to add a layer of chocolate ganache on top for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: dessert valentines day, romantic dessert, chocolate cake, easy valentine's dessert