Description
These cubed potatoes are roasted to perfection in the oven, achieving a crispy exterior and a fluffy interior, all while being seasoned to enhance their natural flavors.
Ingredients
Scale
- 2 pounds of russet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with fresh parsley if desired. Serve hot.
Notes
- For extra crispiness, try soaking the cubed potatoes in cold water for 30 minutes before roasting, then drain and pat dry.
- Feel free to customize the seasoning to your liking; herbs like rosemary or thyme work well too.
- Make sure not to overcrowd the baking sheet for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 37
- Fiber: 4
- Protein: 4
Keywords: cubed potatoes in oven, crispy potatoes, seasoned roasted potatoes, golden potatoes, oven-baked potatoes