Description
These cubed potatoes are the perfect side dish: crispy on the outside, fluffy on the inside, and perfectly seasoned. A simple yet delicious recipe that will complement any meal!
Ingredients
Scale
- 2 pounds of russet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cubed potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with fresh herbs if desired. Serve hot.
Notes
- For extra crispiness, soak the cubed potatoes in cold water for 30 minutes before cooking to remove excess starch.
- Feel free to customize the seasoning to your taste; add herbs like rosemary or thyme for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: cubed potatoes, crispy potatoes, golden potatoes, seasoned potatoes, oven baked potatoes, easy potato recipe, side dish recipe