Description
This recipe for cubed potatoes in the air fryer yields perfectly crispy and fluffy potatoes in just minutes. A delicious and easy side dish that pairs well with any meal.
Ingredients
Scale
- 2 pounds of potatoes (Russet or Yukon Gold recommended)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes, then cut them into 1-inch cubes.
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until they are evenly coated.
- Place the seasoned potato cubes in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the potatoes are golden brown and crispy, remove them from the air fryer and garnish with fresh parsley if desired.
- Serve immediately and enjoy your crispy cubed potatoes!
Notes
- For extra crispiness, you can soak the cubed potatoes in water for 30 minutes before cooking. Just make sure to dry them thoroughly before tossing with oil and seasonings.
- Feel free to add your favorite seasonings or herbs for additional flavor.
- Cooking time may vary depending on the size of the potato cubes and the model of your air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: cubed potatoes, air fryer potatoes, crispy potatoes, fluffy potatoes, easy side dish, quick potato recipe