Description
Deliciously sweet and juicy corn on the cob, perfect for summer barbecues or as a side dish.
Ingredients
Scale
- 4 ears of fresh corn, husked
- Water for boiling
- Salt to taste
- Butter (optional)
- Pepper (optional)
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the husked corn to the boiling water.
- Boil the corn for 5-7 minutes or until tender.
- Remove the corn from the pot and let it drain.
- Serve hot with butter, salt, and pepper as desired.
Notes
- For added flavor, you can soak the corn in water for 30 minutes before boiling.
- For a different taste, try grilling the corn instead of boiling it.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 6
- Fat: 1
- Carbohydrates: 17
- Fiber: 2
- Protein: 3
Keywords: corn on the cob, boiled corn, summer side dish, grilled corn