Description
Delicious and sweet corn on the cob, perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 4 ears of fresh corn, husked
- 2 tablespoons butter, melted
- Salt, to taste
- Pepper, to taste
- Optional toppings: grated Parmesan cheese, paprika, or fresh herbs
Instructions
- Bring a large pot of salted water to a boil.
- Add the husked corn to the boiling water and cook for 5-7 minutes until tender.
- Remove the corn from the water and let it cool slightly.
- Brush the corn with melted butter and season with salt and pepper.
- Serve hot with optional toppings if desired.
- Prep Time: 10
- Cook Time: 10
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 6
- Sodium: 2
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 16
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: corn on the cob, summer recipe, side dish, easy corn recipe, barbecue side