Description
Delicious and buttery corn on the cob, perfect for summer barbecues and picnics.
Ingredients
Scale
- 4 ears of fresh corn, husked and cleaned
- 4 tablespoons unsalted butter, melted
- Salt and pepper to taste
- Optional: paprika, chili powder, or fresh herbs for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the husked corn to the boiling water and cook for about 4-6 minutes until tender.
- Remove the corn from the pot and let it cool slightly.
- Brush melted butter over the corn and season with salt, pepper, and any additional toppings you desire.
- Serve immediately and enjoy your delicious corn on the cob!
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Boiling
Keywords: Corn on the Cob, summer recipes, BBQ side dish, fresh corn