Description
A refreshing and vibrant salad featuring sweet corn and creamy avocado, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears of corn)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn kernels, diced avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
Notes
- Feel free to add black beans or corn for extra protein.
- This salad is best enjoyed fresh but can be stored in the fridge for a day.
Nutrition
- Calories: 220
- Sugar: 3
- Sodium: 10
- Fat: 15
- Carbohydrates: 20
- Fiber: 7
- Protein: 3
- Cholesterol: 0
Keywords: corn and avocado salad, summer salad, healthy salad, vegetarian salad, easy salad recipe