Description
These condensed milk cookies are soft, chewy, and packed with flavor. Perfectly sweet and simple to make, they’re a delightful treat for any occasion.
Ingredients
Scale
- 1 cup (240ml) sweetened condensed milk
- 1/2 cup (115g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (100g) chocolate chips (optional)
- 1/2 cup (100g) nuts, chopped (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sweetened condensed milk until smooth.
- Add the vanilla extract and mix until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and nuts if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- You can customize these cookies by adding different mix-ins like dried fruit or coconut.
- Feel free to adjust the sweetness by adding less condensed milk if preferred.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sodium: 50
- Saturated Fat: 3
- Protein: 1
- Cholesterol: 15
Keywords: condensed milk cookies recipes, easy cookies, chewy cookies, dessert recipes, homemade cookies