Description
A refreshing and crunchy coleslaw recipe perfect for summer barbecues and picnics.
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For added crunch, consider adding chopped green onions or bell peppers.
- This coleslaw can be made a day in advance for easier meal prep.
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 180
- Fat: 12
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
Keywords: coleslaw, classic coleslaw recipe, easy coleslaw, homemade coleslaw, coleslaw for BBQ