Description
A refreshing and smooth cold brew coffee topped with a rich and creamy vanilla sweet cream.
Ingredients
Scale
- 1
- 4
- 1
- 2
- 1
Instructions
- In a large pitcher, combine the coarsely ground coffee and cold water. Stir gently to mix.
- Cover the pitcher and let it steep in the refrigerator for 12 to 24 hours.
- After steeping, strain the coffee through a fine-mesh sieve or coffee filter into a clean pitcher.
- In a separate bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Fill a glass with ice and pour the cold brew coffee over the ice.
- Top with the vanilla sweet cream and stir gently to combine. Enjoy!
Notes
- Adjust the ratio of coffee to water based on your preferred strength.
- The vanilla sweet cream can be made ahead of time and stored in the refrigerator for up to 3 days.
- Category: Beverage
- Method: Brew
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12
- Sodium: 30
- Fat: 18
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 60
Keywords: Cold Brew Coffee, Vanilla Sweet Cream, Iced Coffee, Summer Drink, Coffee Recipe