Description
A smooth and refreshing coffee drink perfect for warm days.
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
Instructions
- Combine the coarsely ground coffee and cold water in a large jar or pitcher.
- Stir gently to ensure all coffee grounds are saturated.
- Cover and let steep in the refrigerator for 12 to 24 hours.
- After steeping, strain the coffee through a fine-mesh sieve or a coffee filter into a clean container.
- Serve over ice and dilute with water or milk to taste, if desired.
- Prep Time: 5
- Cook Time: 12
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0
- Sodium: 5
- Fat: 0
- Carbohydrates: 0
- Protein: 0
Keywords: cold brew coffee, iced coffee, coffee recipe