Description
A classic club sandwich made with layers of turkey, bacon, lettuce, tomato, and mayonnaise, served between toasted bread.
Ingredients
Scale
- 3 slices of bread (white or whole grain)
- 2–3 slices of cooked turkey breast
- 2–3 slices of cooked bacon
- Lettuce leaves
- Tomato, sliced
- Mayonnaise
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of the first slice of toasted bread.
- Layer with turkey slices, lettuce, and tomato. Season with salt and pepper.
- Add the second slice of bread on top and spread mayonnaise on top side.
- Layer with bacon, more lettuce, and tomato.
- Top with the third slice of bread, mayonnaise side down.
- Cut the sandwich into quarters and secure each quarter with a toothpick.
- Serve with chips or a side salad.
- Prep Time: 10
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 20
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 60
Keywords: club sandwich, turkey club, classic club sandwich, easy club sandwich, sandwich recipe