Description
Deliciously crispy on the outside and soft on the inside, these churros are rolled in cinnamon sugar and served with a rich chocolate sauce.
Ingredients
Scale
- 1 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon cinnamon
- 1/2 cup additional granulated sugar
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- In a medium saucepan, combine water, vegetable oil, sugar, and salt. Bring to a boil over medium heat.
- Remove from heat and stir in flour until a ball forms. Let cool for 5 minutes.
- Add eggs, one at a time, mixing well after each addition until smooth.
- In a deep skillet, heat oil for frying over medium heat.
- Spoon batter into a piping bag fitted with a star tip.
- Pipe 6-inch strips of dough into hot oil, frying until golden brown, about 2-3 minutes per side.
- Remove churros from oil and roll in a mixture of cinnamon and sugar.
- For the chocolate sauce, heat chocolate chips and heavy cream in a saucepan over low heat until melted and smooth.
- Serve churros warm with chocolate sauce for dipping.
Notes
- Make sure the oil is hot enough before frying to avoid soggy churros.
- You can add vanilla extract to the dough for extra flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Cuisine: Spanish
Nutrition
- Serving Size: 1 churro
- Calories: 150
- Sugar: 5
- Sodium: 90
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: churros, homemade churros, easy churros recipe, Spanish churros, dessert recipe