Description
A delicious chili dog recipe featuring juicy hot dogs topped with spicy chili and shredded cheese, perfect for a quick meal or snack.
Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 1 can (15 oz) chili, heated
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
- 1/4 cup sliced jalapeños (optional)
- Mustard and ketchup for serving (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.
- While the hot dogs are grilling, toast the hot dog buns on the grill for 1-2 minutes until lightly golden.
- Once the hot dogs are ready, place each hot dog in a toasted bun.
- Top each chili dog with a generous scoop of heated chili.
- Sprinkle shredded cheddar cheese on top of the chili.
- Add diced onions and sliced jalapeños if desired.
- Serve with mustard and ketchup on the side.
Notes
- Feel free to use turkey or veggie hot dogs for a lighter option.
- Experiment with different chili recipes or canned chili brands for varied flavors.
Nutrition
- Serving Size: 1 chili dog
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 12
- Cholesterol: 40
Keywords: chili dog recipe, easy chili dogs, grilled chili dogs, homemade chili dogs, comfort food