Description
These air fryer chicken wings are perfectly crispy on the outside and juicy on the inside. Ready in just minutes, they make for a delicious appetizer or meal.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Your favorite wing sauce (Buffalo, BBQ, etc.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Toss until the wings are evenly coated.
- Arrange the chicken wings in a single layer in the air fryer basket. Make sure they are not overcrowded for even cooking.
- Air fry the wings at 400°F (200°C) for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Once cooked, toss the wings in your favorite sauce or serve them plain with dipping sauces on the side.
- Serve immediately and enjoy your perfectly crispy chicken wings!
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 300
- Sugar: 0
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 80
Keywords: air fryer chicken wings, crispy chicken wings, easy chicken wings recipe, air fried wings, buffalo wings, quick chicken wings