Description
This Air Fryer Carrots Side Dish is not only easy to prepare but also healthy and perfectly crispy. Enjoy a delicious side that complements any meal.
Ingredients
Scale
- 1 lb baby carrots, peeled and trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the peeled baby carrots with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned carrots in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the carrots are tender and crispy.
- Remove from the air fryer and garnish with fresh parsley if desired before serving.
Notes
- Adjust cooking time based on the thickness of the carrots.
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 15
- Fiber: 4
- Protein: 1
Keywords: Air Fryer Carrots, Healthy Side Dish, Crispy Carrots, Easy Vegetable Recipe, Air Fryer Recipes, Vegetarian Side Dish