Ingredients
Scale
- 1 lb baby carrots, peeled and trimmed
- 2 tablespoons olive oil
- 1 teaspoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the baby carrots, olive oil, honey (or maple syrup), garlic powder, onion powder, salt, black pepper, paprika, and dried herbs if using.
- Toss until the carrots are evenly coated with the oil and seasonings.
- Place the carrots in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the carrots are crispy and tender.
- Remove from the air fryer and serve immediately.
Notes
- For extra sweetness, you can increase the amount of honey or maple syrup.
- Feel free to experiment with different spices to suit your taste.
- Ensure the carrots are cut to a uniform size for even cooking.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5
- Fat: 3
- Carbohydrates: 15
- Fiber: 4
- Protein: 1