Description
A fresh and vibrant carrot ribbon salad, perfect for a light lunch or a colorful side dish. This salad features thinly sliced carrots, fresh herbs, and a zesty dressing.
Ingredients
Scale
- 4 carrots, peeled
- 1/4 fresh parsley, chopped
- 1/4 fresh mint, chopped
- 2 olive oil
- 1 lemon juice
- 1 honey
- salt
- pepper
Instructions
- Using a vegetable peeler, slice the carrots into thin ribbons and place them in a large bowl.
- Add the chopped parsley and mint to the bowl with the carrot ribbons.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the dressing.
- Pour the dressing over the carrot ribbons and herbs, and toss gently to combine.
- Let the salad sit for 5-10 minutes to allow the flavors to meld before serving.
Notes
- Feel free to add other vegetables like cucumber or bell peppers for extra crunch.
- This salad is best served fresh, but can be stored in the fridge for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5
- Sodium: 50
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: carrot ribbon salad, healthy salad, fresh salad recipe, vegetarian salad, carrot salad