Description
A fresh and vibrant Caprese Salad made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. Perfect as an appetizer or side dish.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- On a large serving platter, alternate layers of sliced tomatoes and mozzarella cheese.
- Tuck fresh basil leaves between the layers.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your fresh Caprese Salad!
Notes
- For the best flavor, use fresh, high-quality ingredients.
- You can also add a sprinkle of Italian seasoning or crushed red pepper for an extra kick.
- Prep Time: 10
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 200
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 6
- Fiber: 1
- Protein: 16
- Cholesterol: 30
Keywords: Caprese Salad, fresh salad, Italian salad, mozzarella salad, tomato salad