Description
A classic Italian salad made with fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinegar.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating between the two.
- Tuck fresh basil leaves between the slices.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For best results, use high-quality ingredients.
- Serve as a refreshing appetizer or side dish.
- Prep Time: 10
- Category: Salad
- Cuisine: Italian
Keywords: Caprese salad, Italian salad, fresh mozzarella salad, tomato mozzarella salad