Description
A classic Italian salad made with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze and olive oil.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- On a large platter, alternate layers of sliced tomatoes and mozzarella cheese.
- Tuck fresh basil leaves between the layers.
- Drizzle the salad with olive oil and balsamic glaze.
- Sprinkle with salt and pepper to taste.
- Serve immediately.
- Category: Salad
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 200
- Fat: 20
- Carbohydrates: 6
- Fiber: 1
- Protein: 12
- Cholesterol: 30
Keywords: Caprese Salad, Italian Salad, Fresh Salad, Mozzarella Salad, Tomato Salad