Description
This easy canned peach cobbler recipe is a quick and delicious dessert that can be made in no time. With juicy peaches and a buttery, golden topping, it’s a classic favorite!
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon (for sprinkling on top, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Pour the canned peaches with syrup over the batter. Do not stir.
- Sprinkle cinnamon on top if desired.
- Bake for 40-45 minutes, or until the top is golden brown.
- Let cool slightly before serving. Enjoy your cobbler warm with vanilla ice cream!
Notes
- For added flavor, you can include a pinch of nutmeg or use almond extract instead of vanilla.
- Serve with whipped cream or ice cream for a delightful dessert.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: canned peach cobbler recipe, easy peach cobbler, quick peach dessert, peach cobbler with canned peaches, simple peach cobbler