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Caesar Salad: 10 Minutes to a Crisp Delight


  • Author: ushinzomr
  • Total Time: 10
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and crisp Caesar salad made with romaine lettuce, croutons, and a creamy Caesar dressing.


Ingredients

Scale
  • 1 large head of romaine lettuce, chopped
  • 1 cup croutons
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. In a large bowl, combine the chopped romaine lettuce and croutons.
  2. Drizzle the Caesar dressing over the salad and toss to coat evenly.
  3. Add the grated Parmesan cheese and toss again.
  4. Season with salt and pepper to taste.
  5. Serve immediately with lemon wedges on the side.
  • Prep Time: 10
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1
  • Sodium: 400
  • Fat: 15
  • Saturated Fat: 3
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 10

Keywords: Caesar Salad, classic Caesar salad, easy Caesar salad, homemade Caesar dressing