Description
These Brussels sprouts are roasted to perfection with crispy bacon, offering a smoky flavor that makes them irresistibly delicious.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts and chopped bacon.
- Drizzle with olive oil, garlic powder, salt, and pepper. Toss until the Brussels sprouts are evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
- Remove from the oven and drizzle with balsamic vinegar, if desired. Toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
- For extra crispy bacon, consider using thick-cut bacon.
- Feel free to add other seasonings like smoked paprika for additional flavor.
- These Brussels sprouts can be served as a side dish or even as a main vegetarian dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2
- Sodium: 200
- Fat: 12
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 5
- Protein: 6
- Cholesterol: 15
Keywords: Brussels sprouts with bacon, crispy Brussels sprouts, smoky Brussels sprouts, roasted Brussels sprouts, easy Brussels sprouts recipe