Description
Fluffy and delicious blueberry pancakes that are perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine milk, egg, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 5
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 50
Keywords: blueberry pancakes, fluffy pancakes, breakfast pancakes, easy blueberry pancakes