Description
A vibrant and refreshing black bean salad that is packed with flavor and nutrition. Perfect as a side dish or a light meal.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, avocado, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 230
- Fat: 9
- Carbohydrates: 24
- Fiber: 8
- Protein: 7
Keywords: black bean salad, vegan salad, healthy salad, black bean recipes, easy salad recipes