Description
This creamy coleslaw is the perfect side dish for any BBQ. Crunchy cabbage and carrots are mixed with a tangy dressing that perfectly complements grilled meats.
Ingredients
Scale
- 1 medium green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Category: Sides
- Method: No-Cook
- Cuisine: American
Keywords: bbq sides, coleslaw, summer sides, picnic sides, creamy coleslaw