Description
This creamy coleslaw is the perfect side dish for any BBQ, providing a crunchy texture and refreshing taste that balances out the smoky flavors of grilled meats.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For added flavor, consider mixing in some chopped green onions or fresh herbs.
- This coleslaw can be made a day in advance for a more developed flavor.
- Prep Time: 15
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4
- Sodium: 200
- Fat: 12
- Saturated Fat: 1.5
- Carbohydrates: 13
- Fiber: 2
- Protein: 2
Keywords: bbq side dishes, coleslaw recipe, summer side dishes, easy coleslaw, creamy coleslaw