Description
Deliciously crispy batata (sweet potato) fries made in the air fryer. A healthier alternative to traditional frying with all the flavor!
Ingredients
Scale
- 2 medium Sweet potatoes (peeled and cut into fries)
- 2 tablespoons Olive oil (for tossing)
- 1 teaspoon Salt (to taste)
- 1/2 teaspoon Black pepper (to taste)
- 1 teaspoon Paprika (optional for extra flavor)
- 1/2 teaspoon Garlic powder (optional for extra flavor)
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, toss the cut sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- Place the seasoned sweet potatoes in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Check for doneness; they should be golden brown and crispy. If not, continue cooking for an additional 2-3 minutes.
- Remove from air fryer and let cool slightly before serving.
Notes
- You can adjust the seasoning according to your preference.
- For extra crispiness, soak the sweet potato fries in water for 30 minutes before seasoning and air frying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7
- Sodium: 300
- Fat: 0.5
- Carbohydrates: 35
- Fiber: 5
- Protein: 2
Keywords: batata na airfryer, sweet potato fries, air fryer recipes, healthy snacks, vegan side dish