Description
A classic dessert featuring a split banana topped with scoops of ice cream, whipped cream, and various toppings.
Ingredients
Scale
- 2 ripe bananas
- 3 scoops of ice cream (vanilla, chocolate, and strawberry)
- 1/2 cup of whipped cream
- 1/4 cup of chocolate syrup
- 1/4 cup of strawberry syrup
- 1/4 cup of crushed pineapple
- 1/4 cup of chopped nuts (walnuts or pecans)
- Maraschino cherries for garnish
Instructions
- Peel the bananas and slice them in half lengthwise.
- Place the banana halves in a long dish, cut side up.
- Add a scoop of vanilla ice cream between the two halves of each banana.
- Repeat with a scoop of chocolate and strawberry ice cream.
- Drizzle chocolate syrup over the ice cream scoops.
- Add strawberry syrup and crushed pineapple on top.
- Top with whipped cream and sprinkle with chopped nuts.
- Finish with a maraschino cherry on top of each scoop.
Notes
- Feel free to customize toppings based on your preference.
- For a healthier version, consider using yogurt instead of ice cream.
Nutrition
- Calories: 450
- Sugar: 65
- Sodium: 150
- Fat: 20
- Carbohydrates: 65
- Fiber: 3
- Protein: 5
- Cholesterol: 50
Keywords: banana split, classic banana split recipe, ice cream sundae, dessert, summer treat