Description
These baked chicken wings are the perfect combination of crispy skin and juicy meat, cooked to perfection in the oven every time.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Your favorite wing sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top of it.
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the wings are evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Optional: Toss the baked wings in your favorite wing sauce before serving.
Notes
- For extra crispy wings, broil them for an additional 2-3 minutes after baking.
- Make sure to pat the wings dry with paper towels before seasoning to ensure maximum crispiness.
- Feel free to customize the seasoning to your liking with different spices or marinades.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sodium: 100
- Fat: 22
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
Keywords: baked chicken wings, crispy chicken wings, oven-baked wings, juicy chicken wings, chicken wing recipe