Description
A simple and delicious avocado toast recipe that’s perfect for breakfast or a snack.
Ingredients
Scale
- 1 ripe avocado
- 2 slices of whole grain bread
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional)
- Olive oil (optional)
- Cherry tomatoes, halved (optional)
- Fresh herbs (optional)
Instructions
- Toast the slices of whole grain bread until golden brown.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and mix in the lemon juice, salt, and black pepper to taste.
- Spread the mashed avocado evenly over the toasted bread.
- Top with red pepper flakes, a drizzle of olive oil, halved cherry tomatoes, or fresh herbs if desired.
- Serve immediately and enjoy!
Notes
- Choose ripe avocados for the best flavor and texture.
- You can customize your avocado toast with various toppings like poached eggs, radishes, or feta cheese.
- Category: Breakfast
- Cuisine: American
Keywords: avocado toast, easy avocado toast recipe, healthy breakfast, vegetarian toast