Description
A simple and delicious avocado toast recipe that’s perfect for breakfast or a snack. Creamy avocado spread on toasted bread topped with your favorite seasonings.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (whole grain, sourdough, or your choice)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
- Olive oil (optional)
- Fresh herbs (like cilantro or parsley, optional)
Instructions
- Toast the bread slices until golden brown.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add lemon juice, salt, and pepper to the avocado and mash it with a fork until you reach your desired consistency.
- Spread the mashed avocado evenly on each slice of toasted bread.
- Top with red pepper flakes, a drizzle of olive oil, and fresh herbs if desired.
- Serve immediately and enjoy your delicious avocado toast!
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
Keywords: avocado toast, breakfast, healthy snack, easy recipe