Description
These homemade apple chips are made with just 2 ingredients and are the perfect healthy snack. Crispy, sweet, and delicious, they make for a great treat anytime!
Ingredients
Scale
- 4 medium apples, any variety
- 1 tablespoon cinnamon (optional)
Instructions
- Preheat your oven to 200°F (95°C).
- Wash and core the apples. Slice them thinly using a mandoline or a sharp knife.
- If using, toss the apple slices in cinnamon until evenly coated.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 2 to 3 hours, flipping the slices halfway through, until they are dry and crispy.
- Remove from the oven and let cool completely before storing in an airtight container.
Notes
- For best results, use firm apples like Honeycrisp or Granny Smith.
- Adjust the baking time depending on the thickness of your apple slices.
- Make sure to store them in a cool, dry place to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 0
- Cholesterol: 0
Keywords: apple chips, healthy snack, 2 ingredient recipe, homemade apple chips, crispy apple chips, easy apple chips recipe, how to make apple chips