Description
These air fryer chicken wings are crispy on the outside and juicy on the inside, making them the perfect snack for game day or any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss to coat the wings evenly.
- Place the seasoned chicken wings in the air fryer basket in a single layer, making sure not to overcrowd them.
- Cook for 25-30 minutes, shaking the basket halfway through the cooking time to ensure even crispiness.
- Once the wings are golden brown and crispy, remove them from the air fryer and let them rest for a few minutes before serving.
- Serve with your favorite dipping sauce and enjoy!
Notes
- For extra crispy wings, you can pat the wings dry with paper towels before seasoning.
- Feel free to adjust the spices according to your taste preferences.
- These wings can be tossed in your favorite sauce after cooking, such as buffalo sauce or BBQ sauce.
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 15
- Carbohydrates: 0
- Protein: 25
Keywords: air fryer recipes, chicken wings, crispy wings, appetizer recipes, easy air fryer recipes