Description
This air fryer chicken recipe yields juicy, tender chicken with a crispy exterior. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, and Italian herbs if using.
- Add the chicken breasts to the bowl and coat them evenly with the spice mixture.
- Place the coated chicken breasts in the air fryer basket in a single layer. Avoid overcrowding.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
- Serve immediately and enjoy your crispy air fryer chicken!
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 10
- Carbohydrates: 0
- Fiber: 0
- Protein: 35
Keywords: air fryer recipes chicken, crispy air fryer chicken, healthy chicken recipes, easy air fryer chicken