Description
These crispy air fryer potatoes are perfectly seasoned and cooked to golden-brown perfection. The air fryer makes them quick and easy, with a deliciously crispy exterior and fluffy interior.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve immediately.
Notes
- For extra flavor, you can add your favorite herbs such as rosemary or thyme.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer potatoes, crispy potatoes, easy side dish, healthy potatoes