Description
Light and fluffy popcorn made in the air fryer for a quick and healthy snack.
Ingredients
Scale
- 1/2 cup Popcorn kernels
- 1 tablespoon Olive oil or butter
- to taste Salt
- to taste Optional seasonings (e.g., garlic powder, cheese powder)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the popcorn kernels with olive oil or melted butter until evenly coated.
- Place the popcorn kernels in the air fryer basket in a single layer.
- Cook the popcorn for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Once popping slows down significantly, remove the basket from the air fryer.
- Transfer the popcorn to a bowl and season with salt and any optional seasonings to taste.
- Enjoy your air fryer popcorn fresh!
Notes
- Cooking times may vary based on your air fryer model; keep an eye on the popcorn as it cooks.
- For a healthier version, you can skip the oil or butter.
Keywords: air fryer popcorn, healthy popcorn, easy popcorn recipe, air fryer snacks