Description
Crispy and delicious air fryer pickles are the perfect snack or appetizer. This easy recipe gives you all the flavor of fried pickles without the extra oil.
Ingredients
Scale
- 1 jar dill pickles, sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko works best)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for spraying
Instructions
- Preheat your air fryer to 400°F (200°C).
- In three separate bowls, set up your dredging station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Dip each pickle slice into the flour, shaking off any excess, then into the egg, and finally into the breadcrumb mixture, ensuring even coating.
- Place the coated pickles in a single layer in the air fryer basket. Spray lightly with cooking spray or oil.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly. Serve with your favorite dipping sauce.
Notes
- For extra flavor, you can add Parmesan cheese to the breadcrumb mixture.
- Ensure that your pickles are well-drained to avoid excess moisture.
- Experiment with different spices in the breadcrumb coating to customize your flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 600
- Fat: 5
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 5
- Cholesterol: 70
Keywords: air fryer pickles, crispy pickles, healthy fried pickles, easy air fryer recipes, vegetarian snacks