Description
Crispy, sweet, and perfectly spiced, these Air Fryer Cinnamon Sugar Banana Chips are a delightful snack that’s easy to make and delicious to eat.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 2 tablespoons granulated sugar
- 1 tablespoon coconut oil or non-stick cooking spray
Instructions
- Peel the bananas and slice them thinly (about 1/8 inch thick).
- In a small bowl, mix together the cinnamon and sugar.
- Coat the banana slices in coconut oil or spray lightly with non-stick cooking spray.
- Sprinkle the cinnamon sugar mixture over the banana slices, ensuring they are evenly coated.
- Preheat your air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
- Remove from the air fryer and let them cool completely before serving.
Notes
- For extra flavor, you can add a pinch of sea salt to the cinnamon sugar mixture.
- Make sure to slice the bananas evenly for consistent cooking.
- Store any leftover banana chips in an airtight container at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 1
- Fat: 7
- Saturated Fat: 6
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: Air Fryer Cinnamon Sugar Banana Chips, banana chips recipe, air fryer snacks, healthy snacks, easy banana chips