Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Your favorite wing sauce (Buffalo, BBQ, etc.)
Instructions
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Toss until wings are evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the wings in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary.
- Cook the wings for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- For extra crispiness, increase the temperature to 425°F (220°C) and cook for an additional 5 minutes.
- Remove the wings from the air fryer and toss them in your favorite wing sauce.
- Serve immediately and enjoy your crispy, juicy chicken wings!
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0
- Sodium: 400
- Fat: 20
- Saturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 70
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