Description
This Air Fryer Chicken recipe yields perfectly juicy and crispy chicken every time, with minimal oil and maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, thyme, and oregano.
- Add the chicken breasts to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the chicken breasts in a single layer in the air fryer basket. Make sure they are not overlapping.
- Cook the chicken at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
- Serve and enjoy your juicy air fryer chicken!
Notes
- Cooking times may vary based on the thickness of chicken breasts.
- For added flavor, marinate the chicken for a few hours before cooking.
- You can also add your favorite spices or herbs to customize the flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0
- Sodium: 500
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 2
- Fiber: 0
- Protein: 50
- Cholesterol: 70
Keywords: air fryer chicken, crispy chicken, easy chicken recipe, healthy chicken dinner, quick air fryer recipes