Description
Air fryer carrots are a quick and easy side dish that are crispy on the outside and tender on the inside. Seasoned to perfection, these carrots are a delicious addition to any meal.
Ingredients
Scale
- 1 pound baby carrots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, combine the baby carrots, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the carrots are well coated.
- Place the seasoned carrots in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
- Cook the carrots at 380°F for 15-18 minutes, shaking the basket halfway through cooking for even crispiness.
- Once the carrots are tender and crispy, remove them from the air fryer.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- Feel free to adjust the seasonings based on your personal preference.
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
- You can also use regular carrots, just cut them into similar-sized pieces for even cooking.
Keywords: air fryer carrots, air fried carrots, easy air fryer carrots, healthy side dish, carrot recipe, quick vegetable side dish