Description
These air fryer brownies are rich, fudgy, and incredibly easy to make. Perfect for a quick dessert fix!
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- In a mixing bowl, combine melted butter and sugar, and stir until well blended.
- Add eggs and vanilla extract to the mixture, and stir until fully incorporated.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. If using, fold in chocolate chips.
- Preheat your air fryer to 320°F (160°C).
- Grease an air fryer-safe baking dish or line it with parchment paper.
- Pour the brownie batter into the prepared dish and spread it evenly.
- Air fry at 320°F (160°C) for 15-18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the dish for 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and serve.
Notes
- For fudgier brownies, reduce the air frying time slightly.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can add nuts or other mix-ins according to your preference.
Keywords: air fryer brownies, easy brownie recipe, fudgy brownies, quick dessert, air fryer desserts