Description
Deliciously roasted beets made effortlessly in your air fryer. This recipe brings out the natural sweetness of beets while keeping them tender and flavorful.
Ingredients
Scale
- 4 medium beets, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the cubed beets, olive oil, salt, black pepper, garlic powder, and thyme (if using). Toss until the beets are evenly coated.
- Place the seasoned beets in the air fryer basket in a single layer. You may need to cook them in batches depending on your air fryer size.
- Cook the beets at 400°F for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the beets are tender and slightly caramelized, remove them from the air fryer and let them cool for a few minutes before serving.
Notes
- For extra flavor, consider adding balsamic vinegar or a sprinkle of feta cheese before serving.
- Adjust cooking time based on the thickness of your beet cubes; smaller pieces may cook faster.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7
- Sodium: 200
- Fat: 4
- Carbohydrates: 13
- Fiber: 4
- Protein: 2
Keywords: air fryer beets, roasted beets, easy beet recipe, healthy side dish, vegan beets