Description
Perfectly fluffy and crispy air fryer baked potatoes in no time!
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, chives, cheese
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes under cold water to remove any dirt.
- Pat the potatoes dry with a paper towel.
- Pierce each potato several times with a fork to allow steam to escape.
- Rub the potatoes with olive oil, then sprinkle with sea salt and black pepper.
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Air fry for 35-40 minutes, turning halfway through until the potatoes are tender and the skins are crispy.
- Remove the potatoes from the air fryer and let them cool for a few minutes.
- Cut open the potatoes, fluff the insides with a fork, and add your favorite toppings.
- Prep Time: 5
- Cook Time: 40
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer baked potato, crispy baked potato, easy baked potato, air fryer recipes