Description
These crispy air fryer potato wedges are the perfect appetizer – golden and crunchy on the outside, fluffy on the inside, and incredibly easy to make!
Ingredients
Scale
- 4 medium russet potatoes, washed and sliced into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, oregano, and onion powder until well coated.
- Arrange the potato wedges in a single layer in the air fryer basket, making sure they are not overcrowded.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking, until the wedges are golden brown and crispy.
- Remove from the air fryer, let cool for a few minutes, and serve with your favorite dipping sauce.
Notes
- Feel free to adjust the seasoning to your taste.
- For extra crispiness, you can soak the potato wedges in cold water for 30 minutes before drying and seasoning.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 180
- Sugar: 1
- Sodium: 320
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
Keywords: air fryer appetizers, potato wedges, crispy potato wedges, easy appetizers, healthy appetizers